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New Pizza: Stefano Manfredi’s guide to new wave pizza

Stefano Manfredi has been researching pizza for for many years, the result is his book NEW PIZZA.

Charting the new wave movement that re-imagines pizza making in a modern context, Manfredi notes “It’s a movement back to pizza’s origins, before industrial flour milling, while at the same time using modern advances in stone milling, machinery and oven technologies.”

Read more here.